The restaurante Diaries
The restaurante Diaries
Blog Article
Leo and La Sala de Laura share a two-level creating visually linked by a backyard garden suspended above a glass volume. This space, apart from being the changeover involving the several environments, symbolizes the geographic and gastronomic range of Colombia.
Consequently, it concentrates on endorsing a food items lifestyle that evaluates the probable of common Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the next floor features an avant-garde cocktail working experience complemented that has a thoroughly chosen selection of wines and spirits. Its concept blends bistro-design and style cooking that has a bar environment, becoming The perfect desired destination for people looking for an experience inside a vivid location.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the nicely-remaining of Colombian communities, being familiar with gastronomy being an engine of social and financial advancement. For greater than ten years, the inspiration has worked jointly with Intercontinental cooperation organizations, govt companies and NGOs so as to spotlight the gastronomic traditions along with the Organic and intangible heritage of Colombia.
While in the liquid universe of La Sala de Laura, lifestyle Reminiscences and creations born from curiosity and responsibility in direction of Colombia’s bioculturality intertwine. A unique Place on earth providing tastings of:
“A gastronomic journey through the ethnobotany on the cultures that inhabit the various Colombian biomes”
Disponemos de tres opciones de Adult menú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the very first ground is Leo, a spot the place the open up and extraordinary kitchen area provides a tasting menu expertise which allows friends to take a look at new gastronomic frontiers in the concealed country without needing to go away their table.
Leo is actually a gastronomic strategy providing immersive experiences in two special configurations: Leo and La Sala de Laura. Under the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Suggested for bar or lounge enthusiasts who would like to Are living a gastronomic encounter centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult menú de grupo incluye las botellas de agua y un máximo de dos consumiciones de restaurante mar y tierra bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Select from eight or twelve-move activities, with selections for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Produced for diners who recognize haute Delicacies depending on exploration and experimentation.
Select from 8 or twelve-move encounters, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Designed for diners who appreciate haute cuisine based upon research and experimentation.
Inside the liquid universe of La Sala de Laura, lifetime memories and creations born from curiosity and duty toward Colombia’s bioculturality intertwine. A novel Area on this planet featuring tastings of:
In addition, friends can love a selection of wines from worldwide or simply a pairing highlighted by Inventive and local possibilities.